Ganzes Hähnchen vom Traeger Timberline 850

Selbstverständlich geht es auch auf einem Kugel- oder Gasgrill. 🙂
Die wichtigsten Dinge kurz zusammengefasst:

  • Rückgrat entfernen und Hähnchen „aufklappen“
  • Innenseite mit Rub bestreuen
  • Hautseite mit Olivenöl bestreichen und danach mit Rub bestreuen
  • Bei 190°C auf den Grill
  • Kerntemperatur: Brust – ca. 70°
    Die Schenkel liegen dann bereits bei um die 80°

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